Submitted by user on Sat, 08/05/2017 - 04:59
When food is purchased from a supermarket, not much thought is given to how it got there. But when you work in the food packaging industry, you know packaging is probably one of the most important steps in food processing. It is, quite literally, what allows you to bring your product in front of your consumers. But too often, the packaging step is overlooked or not properly prioritized.
Submitted by user on Wed, 07/26/2017 - 00:36
When it comes to food packaging equipment, it is especially important that everything is handled with the up most care. Unlike other industries, the consequences do not only effect the bottom line. Every year 48 million people get sick, 128,000 are hospitalized, and 3,000 die as a result of food-borne illnesses.
Submitted by user on Fri, 06/30/2017 - 05:01
There are plenty of different options available in the manufacturing industry that will ensure food is safely packaged and delivered to the customer without being tampered with.
Submitted by user on Wed, 06/21/2017 - 23:49
X-rays are more and more becoming the vanguard for food manufacturers, protecting them from contaminants like steel shards, irregularities in the product, and other defects. That is, at least in part, because of the greater sensitivities of x-ray food inspection, when compared to food metal detectors: food x-ray machines can detect metal shards 1 to 2 mm smaller than metal detectors.
Submitted by user on Sat, 06/03/2017 - 04:07
X-rays are used in a wide range of applications. They are used for security at the airport, for checking to find broken bones and other obstructions in doctors offices, and they are used to prevent contaminants from slipping into commercial food.
Submitted by user on Thu, 05/25/2017 - 04:58
Food metal detectors are the best way to ensure that there are no metallic contaminants, whether they are Ferrous, Non-Ferrous, or Stainless Steel -- the main groups of metallic contaminants in food processing.
While their roots might be humble, food metal detectors have become sophisticated pieces of technology that can integrate directly with data systems and even allow users to operate them with a simple touch screen.
Submitted by user on Sat, 05/13/2017 - 00:55
A food's packaging is the first thing a consumer notices about the item. The packaging is what describes the food and is what provides the consumer with critical safety information. Packaging can be used for the greater good, considering that packaging experts estimate that each pound of plastic packaging can reduce food waste by up to 1.7 pounds, but this is only true if the package has clear, easy to read information.
Submitted by user on Fri, 04/28/2017 - 05:15
X-ray inspection systems can detect a wide variety of foreign contaminants, looking straight through food packaging to make sure the contents within are safe to consume. In fact, X-ray food inspection can detect stainless steel fragments as small as 1.5 mm or less in some cases.
Submitted by user on Sat, 04/15/2017 - 00:20
Of the earth's mounting environmental crises, food waste in one of the most threatening human contributions. According to the UN's Food and Agricultural Organization, almost a third of all food produced globally never makes it onto our plates. This is shocking, imagining the potential for all of that food. Taking this crisis a step further, we are continuing to throw out much of the food that we do purchase with the intention to consume.
Submitted by user on Sat, 03/25/2017 - 02:45
The challenge of keeping fresh produce safe and ripe as long as possible has always been a struggle for packaging companies. With the risk of disease spreading through food, it's no surprise companies are always looking for better ways to seal food quicker. Ulma Packaging may just be at the forefront of elite food packaging machines.