Submitted by user on Tue, 10/10/2017 - 05:07
Food packaging is something we come in contact with every single day and, most of the time, think nothing of it. But where did food packaging begin? And how did we get to where we are today? This article will take you back through time to teach you a little bit about the history of food packaging.
Submitted by user on Sat, 10/07/2017 - 01:53
Food packaging is one of the most important uses for plastic in the world. Experts believe that a single pound of plastic packaging for food can reduce food waste by up to 1.7 pounds, making it nearly double its worth as an investment. However, if you're working with food packaging machines and equipment, you need to be careful. Even the slightest mistake in things like pouch filling machines can have disastrous consequences.
Submitted by user on Thu, 09/14/2017 - 07:53
One of the most important investments any food processing factory can make is better equipment. It can reduce the amount of labor and time spent on each individual unit, which effectively decreases its long-term cost and raises your profit margin. But not all investments are good ones.
Submitted by user on Thu, 09/07/2017 - 00:58
Whether you're replacing your old packaging machines or you've decided to purchase a premade pouch filling machine in order to reduce your labor costs, new equipment is always exciting.
Submitted by user on Sat, 08/05/2017 - 04:59
When food is purchased from a supermarket, not much thought is given to how it got there. But when you work in the food packaging industry, you know packaging is probably one of the most important steps in food processing. It is, quite literally, what allows you to bring your product in front of your consumers. But too often, the packaging step is overlooked or not properly prioritized.
Submitted by user on Wed, 07/26/2017 - 00:36
When it comes to food packaging equipment, it is especially important that everything is handled with the up most care. Unlike other industries, the consequences do not only effect the bottom line. Every year 48 million people get sick, 128,000 are hospitalized, and 3,000 die as a result of food-borne illnesses.
Submitted by user on Fri, 06/30/2017 - 05:01
There are plenty of different options available in the manufacturing industry that will ensure food is safely packaged and delivered to the customer without being tampered with.
Submitted by user on Wed, 06/21/2017 - 23:49
X-rays are more and more becoming the vanguard for food manufacturers, protecting them from contaminants like steel shards, irregularities in the product, and other defects. That is, at least in part, because of the greater sensitivities of x-ray food inspection, when compared to food metal detectors: food x-ray machines can detect metal shards 1 to 2 mm smaller than metal detectors.
Submitted by user on Sat, 06/03/2017 - 04:07
X-rays are used in a wide range of applications. They are used for security at the airport, for checking to find broken bones and other obstructions in doctors offices, and they are used to prevent contaminants from slipping into commercial food.
Submitted by user on Thu, 05/25/2017 - 04:58
Food metal detectors are the best way to ensure that there are no metallic contaminants, whether they are Ferrous, Non-Ferrous, or Stainless Steel -- the main groups of metallic contaminants in food processing.
While their roots might be humble, food metal detectors have become sophisticated pieces of technology that can integrate directly with data systems and even allow users to operate them with a simple touch screen.