When selecting metal detection equipment for your food production facility, understanding detection limitations is critical. Most metals CAN be detected by modern metal detectors, but stainless steel and certain low-conductivity
If you’re setting up metal detection for your food production line, you’ve likely encountered confusing information about FDA requirements. Many sources claim the FDA mandates specific metal size limits, but
Did you know that over 600 food recalls occur in the US annually? This startling statistic, reported by Food Safety Magazine, highlights the importance of identifying metal and other dangerous
Maintaining food safety and quality control through thorough inspection is a top priority for producers. Systems that combine checkweighers with metal detectors offer unique advantages by simplifying two essential steps
Finding and removing metals during food production is of the utmost importance. Production lines present many opportunities for metal to work its way into products, which is why manufacturers implement
In 2024, one of the nation’s largest chicken processing companies was forced to recall over 100,000 pounds of frozen nuggets and tenders over possible contamination from metal wires. If you’re
Metal detectors are a key component of food inspection, stopping dangerous contaminants from entering the food supply. Reliable detection technology prevents customers from being injured and companies from experiencing costly
Your food production process likely involves metal in some shape or form. Whether you package your products in cans or use metal equipment during production, you must take every measure
Food manufacturers need to ensure their food is free from contaminants of all types. The inclusion of materials that shouldn’t be there could lead to recalls, negative publicity, and even
Metals are some of the most common contaminants in food items. Metal contamination can happen at almost any stage of food production and packaging, and a contaminated product can cause
